![]() ![]() It also sends you texts/emails so you can control it via wifi, too. This baby runs a little fan to control the heat in your grill. When we needed to keep the heat consistent for a long time our CyberQ bbq temperature controller, WIFI meat thermometer for the grill, was a life saver. So we invested in another tool which we found priceless, especially for these long slow cooking projects. It takes forever, especially in the middle of a January night – even for Southern California, for the temperature to rise up again. But we didn’t notice this until the grill temperature had dropped. Why did our first pork roast take so long to cook? Well, we ran out of coal and had to heat some more up. There really is no comparison in texture or flavor. As much as I love pulled pork, I will never go back to my slow cooker again. Well, we’ve learned a lot since that first time and have enjoyed many, MANY smoked pork butts since. In fact, I ate dinner, hung out with the kids, tucked the kids in bed and went off to sleep and the roast was still not ready! It wasn’t done cooking until 2am, but dang, it was fantastic! By 6 that evening I found myself scrambling to get a quick meal on the table, because the roast was nowhere near ready. ![]() The first time we smoked a pork butt, we thought it would take 6 hours too cook. Hello Big Steel Keg! This baby lets you grill and smoke meats, so let the fun and yummy barbecue commence! Why this recipe rocks! Yet, despite our war-torn-looking grill, we managed to squeeze even more life out of that grill and continued grilling with it for 8 more years.įor something different, we said goodbye to propane and decided to get a kamado grill. You noticed things like super hot spots and uber cold spots just inches away from each other, too. The bottom of the grill started falling off in chunks, then a burner stopped working. Needless to say, around year 7 we noticed the grill’s age. We do live in San Diego, so it is grilling season 365 days a year! You know, the kind that doesn’t do a whole heck of a lot of fancy bbq, but it gets the job done. Most of us have propane grills of various qualities. This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission but it won’t cost you a penny more)! Read my full disclosure policy Whether you are shredding your smoked pork butt for a sandwich or enjoying it straight up, this honey whiskey barbecue sauce is tangy, smokey and finger-licking good! Got leftovers? Find leftover pulled pork recipes here.
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